|
000
| 01869nam 2200349za 4500 |
|---|
| 001 | 9.867132 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107162230 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 190116s1981 oncd #ot f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 041 | |aeng|bfre |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aEC24-11/I-3-1981E-PDF |
|---|
| 100 | 1 |aArcus, Peter L. |
|---|
| 245 | 10|aBroilers and eggs |h[electronic resource] / |cby Peter L. Arcus. |
|---|
| 260 | |aOttawa : |bEconomic Council of Canada, |c1981. |
|---|
| 300 | |aix, 117 p. : |bcharts, figures. |
|---|
| 490 | 1 |aTechnical report - Economic Council of Canada, |x0225-8013 ; |vno. E/I-3 |
|---|
| 500 | |aDigitized edition from print [produced by the Publishing and Depository Services Directorate]. |
|---|
| 500 | |a"March 1981." |
|---|
| 500 | |a"This Technical report was jointly sponsored by the Economic Council of Canada and The Institute for Research on Public Policy"--Preface. |
|---|
| 504 | |aIncludes bibliographic references. |
|---|
| 520 | |a"This report examines the economic impact of regulation in the broiler chicken and egg sector in Canada. The production and marketing of these commodities, effectively, is controlled by a system of producer controlled provincial marketing boards and national agencies. The main focus is on the supply of products to the domestic market but there are also controls on producer prices in all provinces, and nationally for eggs"--Summary, p. ix. |
|---|
| 546 | |aIncludes summary in French. |
|---|
| 692 | 07|2gccst|aRegulations |
|---|
| 692 | 07|2gccst|aPoultry |
|---|
| 692 | 07|2gccst|aEggs |
|---|
| 710 | 2 |aInstitute for Research on Public Policy. |
|---|
| 710 | 2 |aEconomic Council of Canada. |
|---|
| 830 | #0|aTechnical report (Economic Council of Canada)|x0225-8013 ; |vno. E/I-3.|w(CaOODSP)9.855538 |
|---|
| 856 | 40|qPDF|s11.27 MB|uhttps://publications.gc.ca/collections/collection_2019/ecc/EC24-11-I-3-1981-eng.pdf |
|---|