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Production at the bottom of the food chain (i.e. below fish) : what we know about present conditions and future developments / Ora E. Johannsson ... [et al.].: En13-5/03-189E-PDF

"The ultimate goal of‘ this review by the Lake Committee is to better understand the production base which supports the fish communities in the Lake Ontario ecosystem. The ecosystem encompasses embayments, the nearshore, an intermediate zone between the nearshore and offshore, and the truly offshore environment. This zonation genrally follows both temperature and structural-habitat gradients"--Abstract.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.867286&sl=0

Publication information
Department/Agency
  • Canada. Environment Canada.
  • National Water Research Institute (Canada)
TitleProduction at the bottom of the food chain (i.e. below fish) : what we know about present conditions and future developments / Ora E. Johannsson ... [et al.].
Series title
  • NWRI contribution ; no. 03-189
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Environment and Climate Change Canada].
  • Includes bibliographic references.
  • Abstracts in English and French.
Publishing information
  • Burlington, Ont. : Environment Canada, [2003]
Author / Contributor
  • Johannsson, Ora E.
Description[53] p. : figures.
Catalogue number
  • En13-5/03-189E-PDF
Subject terms
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