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| 02179cam 2200421za 4500 |
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| 001 | 9.867539 |
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| 003 | CaOODSP |
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| 005 | 20221107162335 |
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| 006 | m o d f |
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| 007 | cr bn||||||||| |
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| 008 | 190124s1980 onca ob f000 0 eng d |
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| 020 | |z0660109026|q(print) |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aM38-13/80-26E-PDF|zM38-13/80-26E |
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| 100 | 1 |aQuon, D. H. H. |
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| 245 | 10|aRelease of lead from typical Canadian pottery glazes |h[electronic resource] / |cD.H.H. Quon and K.E. Bell. |
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| 260 | |aOttawa : |bCANMET, Energy, Mines and Resources Canada, |c1980. |
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| 300 | |aiv, 11 p. : |bill. |
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| 490 | 1 |aCANMET report ; |v80-26E |
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| 500 | |aCover title. |
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| 500 | |a"Minerals Research Program, Mineral Sciences Laboratories." |
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| 500 | |a"December 1980." |
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| 500 | |aDigitized edition from print [produced by Natural Resources Canada]. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | 3 |a"In recent years intensive world-wide research began into the problem of release of lead and other toxic metals from glazed ceramic ware used for food and beverage service. One such study was conducted in the Mineral Sciences Laboratories, CANMET, to assess the instability of glasses melted from typical glaze compositions in contact with 4% acetic acid. The present study was made to determine the stability of typical Canadian pottery glazes under conditions simulating domestic use and to examine the mechanisms of Pb release and stabilization as a contribution to developing stable, safe glazes"--Abstract, p. i. |
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| 546 | |aIncludes abstract in French. |
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| 693 | 4|aLead |
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| 693 | 4|aGlazes |
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| 693 | 4|aGlazed ceramics |
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| 700 | 1 |aBell, K. E. |q(Kenneth E.), |d1924- |
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| 710 | 1 |aCanada. |bEnergy, Mines and Resources Canada. |
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| 710 | 2 |aCanada Centre for Mineral and Energy Technology. |
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| 710 | 2 |aMinerals Research Program (Canada) |
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| 710 | 2 |aMineral Sciences Laboratories (Canada) |
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| 830 | #0|aCANMET report ;|v80-26E.|w(CaOODSP)9.852792 |
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| 856 | 40|qPDF|s2.11 MB|uhttps://publications.gc.ca/collections/collection_2019/rncan-nrcan/m38-13/M38-13-80-26-eng.pdf |
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