00000nam 2200000zi 4500 9.867813 CaOODSP 20221107162419 m o d f cr ||||||||||| 190627t20192019onca #o f000 0 eng d 9780660294469 CaOODSP eng rda CaOODSP n-cn--- En4-364/2019E-PDF Taking stock : reducing food loss and waste in Canada / Waste Reduction and Management Division, Environment and Climate Change Canada. Reducing food loss and waste in Canada [Ottawa] : Environment and Climate Change Canada = Environnement et Changement climatique Canada, [2019]. ©2019 1 online resource (37 pages) : colour illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bilan des activités : réduire la perte et le gaspillage alimentaires au Canada. Cover title. Includes bibliographical references (pages 31-32). "Methane is a powerful greenhouse gas generated following the disposal of food waste in landfills. As part of a range of activities focused on reducing methane emissions, under the Strategy on Short-Lived Climate Pollutants, Environment and Climate Change Canada (ECCC) is consulting stakeholders on strategies to reduce avoidable food loss and waste. This report is designed to support stakeholder discussions by documenting the current state of knowledge and practice in Canada regarding food loss and waste. Itwas compiled to share information on existing policies, programs and initiatives currently taking place in Canada to reduce food loss and waste"--Foreword. gccst Food policy gccst Waste management Canada. Environment and Climate Change Canada. Bilan des activités : (CaOODSP)9.867814 PDF 1.33 MB https://publications.gc.ca/collections/collection_2019/eccc/En4-364-2019-eng.pdf