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| 02115nam 2200349zi 4500 |
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| 001 | 9.867813 |
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| 003 | CaOODSP |
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| 005 | 20221107162419 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 190627t20192019onca #o f000 0 eng d |
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| 020 | |a9780660294469 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aEn4-364/2019E-PDF |
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| 245 | 00|aTaking stock : |breducing food loss and waste in Canada / |cWaste Reduction and Management Division, Environment and Climate Change Canada. |
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| 246 | 30|aReducing food loss and waste in Canada |
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| 264 | 1|a[Ottawa] : |bEnvironment and Climate Change Canada = Environnement et Changement climatique Canada, |c[2019]. |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (37 pages) : |bcolour illustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Bilan des activités : réduire la perte et le gaspillage alimentaires au Canada. |
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| 500 | |aCover title. |
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| 504 | |aIncludes bibliographical references (pages 31-32). |
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| 520 | |a"Methane is a powerful greenhouse gas generated following the disposal of food waste in landfills. As part of a range of activities focused on reducing methane emissions, under the Strategy on Short-Lived Climate Pollutants, Environment and Climate Change Canada (ECCC) is consulting stakeholders on strategies to reduce avoidable food loss and waste. This report is designed to support stakeholder discussions by documenting the current state of knowledge and practice in Canada regarding food loss and waste. Itwas compiled to share information on existing policies, programs and initiatives currently taking place in Canada to reduce food loss and waste"--Foreword. |
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| 692 | 07|2gccst|aFood policy |
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| 692 | 07|2gccst|aWaste management |
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| 710 | 1 |aCanada. |bEnvironment and Climate Change Canada. |
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| 775 | 08|tBilan des activités : |w(CaOODSP)9.867814 |
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| 856 | 40|qPDF|s1.33 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/En4-364-2019-eng.pdf |
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