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| 001 | 9.867977 |
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| 003 | CaOODSP |
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| 005 | 20241203113645 |
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| 006 | m o d f |
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| 007 | cr nn||||||||| |
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| 008 | 190204s1987 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aEn13-5/87-74E-PDF |
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| 100 | 1 |aPainter, Scott, |eauthor |
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| 245 | 14|aThe influence of the Grand River on Eastern Lake Erie Cladophora / |cD.S. Painter and K.J. McCabe. |
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| 264 | 1|aBurlington, Ontario : |bLakes Research Branch, National Water Research Institute, Canada Centre for Inland Waters, |c1987. |
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| 300 | |a1 online resource (31 pages) : |bfigures. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aNWRI contribution ; |v87-74 |
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| 500 | |aCover title. |
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| 500 | |a"Branch control no. ECD-167B." |
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| 500 | |a"May 26, 1987." |
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| 500 | |a"This manuscript has been submitted to NWRI publication and the contents are subject to change. This copy is to provide information prior to publication." |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | 3 |a"The influence of the Grand River on nearshore water chemistry was confined to a zone of 2 kilometers. Nitrate, total Kjeldahl nitrogen, silica, Secchi disc transparency, soluble reactive phosphorus, and Cladophora internal phosphorus were influenced, but ammonia concentrations were not elevated even within the 2 kilometer zone. Cladophora abundance appeared to be influenced by local shoreline inputs and activities"--Abstract. |
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| 546 | |aIncludes an abstract in French. |
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| 692 | 07|2gccst|aWater quality |
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| 692 | 07|2gccst|aWater pollution |
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| 700 | 1 |aMcCabe, K. J., |eauthor. |
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| 710 | 1 |aCanada. |bEnvironment Canada. |
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| 710 | 2 |aNational Water Research Institute (Canada). |bLakes Research Branch. |
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| 830 | #0|aNWRI contribution ;|v87-74.|w(CaOODSP)9.844121 |
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| 856 | 40|qPDF|s1.45 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/en13-5/En13-5-87-74-eng.pdf |
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