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| 02182cam 2200421zi 4500 |
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| 001 | 9.869529 |
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| 003 | CaOODSP |
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| 005 | 20221107162856 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 190308t20192019oncd ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-nf |
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| 086 | 1 |aFs70-5/2018-061E-PDF |
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| 100 | 1 |aSimpson, Mark, |eauthor. |
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| 245 | 10|aAssessment of monkfish (Lophius americanus Valenciennes 1837) in NAFO divisions 3LNO and subdivision 3Ps / |cM.R. Simpson, C.M. Miri, and E. Colbourne. |
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| 264 | 1|aOttawa ON : |bCanadian Science Advisory Secretariat, |c2019. |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (iv, 54 pages) : |bgraphs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aResearch document, |x1919-5044 ; |v2018/061 |
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| 500 | |aIssued also in French under title: Évaluation de la baudroie d'Amérique (Lophius americanus Valenciennes 1837) dans les divisions 3LNO et la sous-division 3Ps de l'OPANO. |
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| 500 | |aCover title. |
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| 500 | |a"February 2019." |
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| 500 | |aIssued by: Fisheries and Oceans Canada, Newfoundland and Labrador Region. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This paper provides information on the current status of monkfish in div. 3LNO and subdiv. 3Ps, using commercial fisheries and DFO-NL research survey data"--Introduction, page 1. |
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| 692 | 07|2gccst|aFisheries |
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| 692 | 07|2gccst|aFisheries resources |
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| 700 | 1 |aMiri, C. M., |eauthor. |
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| 700 | 1 |aColbourne, E. B., |eauthor. |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNewfoundland and Labrador Region. |
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| 710 | 2 |aCanadian Science Advisory Secretariat. |
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| 775 | 08|tÉvaluation de la baudroie d'Amérique (Lophius americanus Valenciennes 1837) dans les divisions 3LNO et la sous-division 3Ps de l'OPANO / |w(CaOODSP)9.869539 |
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| 830 | #0|aResearch document (Canadian Science Advisory Secretariat)|x1919-5044 ; |v2018/061.|w(CaOODSP)9.507396 |
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| 856 | 40|qPDF|s3.94 MB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/fs70-5/Fs70-5-2018-061-eng.pdf |
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