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001 | 9.869575 |
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003 | CaOODSP |
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005 | 20221107162903 |
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006 | m o d f |
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007 | cr ||||||||||| |
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008 | 190311s2003 onc #ot f|0| 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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041 | |aeng|bfre |
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043 | |an-cn--- |
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086 | 1 |aEn13-5/03-209E-PDF |
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100 | 1 |aKainz, Martin, |eauthor. |
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245 | 10|aTransfer of essential fatty acids within the planktonic food web and its ecological role for higher trophic levels / |cMartin Kainz, Michael T. Arts and Asit Mazumder. |
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264 | 1|a[Burlington, Ontario] : |bEnvironment Canada, Water Science and Technology Directorate = Environnement Canada, Direction générale des sciences et de la technologie, eau, |c[2003] |
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300 | |a1 online resource (35 pages) : |bfigures. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aNWRI contribution ; |v03-209 |
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500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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504 | |aIncludes bibliographic references. |
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520 | |a"The relative concentrations of essential fatty acids (EPA) in different size fractions of planktonic organisms were determined in six coastal lakes. These size-dependent trajectories of specific fatty acid concentrations from seston to macrozooplankton are important for ecosystem function. This is because planktivorous fish and some invertebrates are known to be size—selective predators"--Abstract. |
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546 | |aIncludes abstract in French. |
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692 | 07|2gccst|aLakes |
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692 | 07|2gccst|aAquatic ecosystems |
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700 | 1 |aArts, Michael Theodore, |d1958- |eauthor. |
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700 | 1 |aMazumder, Asit, |d1954- |eauthor. |
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710 | 1 |aCanada. |bEnvironment Canada. |
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710 | 2 |aNational Water Research Institute (Canada) |
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830 | #0|aNWRI contribution ;|v03-209.|w(CaOODSP)9.844121 |
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856 | 40|qPDF|s1.89 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/en13-5/En13-5-03-209-eng.pdf |
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