Food quality specifications - food purchased by federal government departments. Butter and margarine.: D2-531/26-2018E-PDF
Specifications used by federal government departments purchasing butter and margarine for their departmental food requirements.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.871061&sl=0
| Department/Agency | Canada. Department of National Defence. |
|---|---|
| Title | Food quality specifications - food purchased by federal government departments. Butter and margarine. |
| Variant title | Butter and margarine |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "A-85-269-002/FP-Z01." "FQS-26 – Butter and margarine." Issued by: Department of National Defence. Issued also in French under title: Spécifications sur la qualité des aliments - aliments achetés par les ministères fédéraux. Beurre et margarine. Includes hyperlink references. |
| Publishing information | [Ottawa] : Government of Canada = Gouvernement du Canada, April 1, 2018. |
| Description | 1 online resource (7 unnumbered pages) |
| Catalogue number |
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| Subject terms | Food Butter Government policy |
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