Food quality specifications - food purchased by federal government departments. Butter and margarine.: D2-531/26-2018E-PDF

Specifications used by federal government departments purchasing butter and margarine for their departmental food requirements.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.871061&sl=0

Publication information
Department/Agency Canada. Department of National Defence.
Title Food quality specifications - food purchased by federal government departments. Butter and margarine.
Variant title Butter and margarine
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Cover title.
"A-85-269-002/FP-Z01."
"FQS-26 – Butter and margarine."
Issued by: Department of National Defence.
Issued also in French under title: Spécifications sur la qualité des aliments - aliments achetés par les ministères fédéraux. Beurre et margarine.
Includes hyperlink references.
Publishing information [Ottawa] : Government of Canada = Gouvernement du Canada, April 1, 2018.
Description 1 online resource (7 unnumbered pages)
Catalogue number
  • D2-531/26-2018E-PDF
Subject terms Food
Butter
Government policy
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