Food quality specifications - food purchased by federal government departments. Herbs, spices and seasonings.: D2-531/31-2018E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.871096&sl=0
| Department/Agency | Canada. Department of National Defence. |
|---|---|
| Title | Food quality specifications - food purchased by federal government departments. Herbs, spices and seasonings. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Spécifications sur la qualité des aliments - aliments achetés par les ministères fédéraux. Fines herbes et épices. Cover title. "April 1, 2018." "A-85-269-002/FP-Z01". "FQS-31 - Herbs, Spices and Seasonings." Issued by: Department of National Defence. Includes hyperlink references. |
| Publishing information | [Ottawa] : Government of Canada = Gouvernement du Canada, 2018. |
| Description | 1 online resource (18 unnumbered pages) : colour illustrations |
| Catalogue number |
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| Subject terms | Food Quality standards Government policy |
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