|
000
| 02686nam 2200481zi 4500 |
|---|
| 001 | 9.872563 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107163658 |
|---|
| 006 | m o d f |
|---|
| 007 | cr cn||||||||| |
|---|
| 008 | 190506t20192018onc o f000 0 eng d |
|---|
| 020 | |a9780660307992 |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH14-320/2019E-PDF |
|---|
| 245 | 00|aHealthy eating strategy - dietary guidance transformation - focus groups to inform approach for communicating healthy eating information : |bfinal report / |cprepared for Health Canada. |
|---|
| 246 | 17|aHealthy eating strategy - dietary guidance transformation - focus groups on Canada's food guide online presence - research report |
|---|
| 264 | 1|aOttawa, Ontario : |bHealth Canada = Santé Canada, |c2019. |
|---|
| 264 | 4|c©2018 |
|---|
| 300 | |a1 online resource (128 pages) : |bcolour illustrations |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aIssued also in French under title: Stratégie en matière de saine alimentation - modification des recommandations alimentaires - groupes de discussion visant à guider la façon de communiquer des renseignements sur une saine alimentation : rapport final. |
|---|
| 500 | |aCover title. |
|---|
| 500 | |a"Supplier name: Earnscliffe Strategy Group." |
|---|
| 500 | |a"Contract number: HT372-182894/001/CY." |
|---|
| 500 | |a"Delivery date: January 11, 2019." |
|---|
| 500 | |a"Registration number: POR 23 - 18." |
|---|
| 500 | |aIncludes executive summary. |
|---|
| 500 | |aIssued also in HTML format. |
|---|
| 692 | 07|2gccst|aNutrition |
|---|
| 692 | 07|2gccst|aGovernment policy |
|---|
| 692 | 07|2gccst|aInformation dissemination |
|---|
| 692 | 07|2gccst|aPublic opinion |
|---|
| 710 | 1 |aCanada. |bHealth Canada. |
|---|
| 710 | 2 |aEarnscliffe Strategy Group. |
|---|
| 775 | 08|tStratégie en matière de saine alimentation - modification des recommandations alimentaires - groupes de discussion visant à guider la façon de communiquer des renseignements sur une saine alimentation : |w(CaOODSP)9.872565 |
|---|
| 856 | 40|qPDF|s2.23 MB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/H14-320-2019-eng.pdf|z(final report) |
|---|
| 856 | 40|qPDF|s548 KB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/H14-320-2019-1-eng.pdf|z(executive summary) |
|---|
| 856 | 4 |qHTML|sN/A|uhttps://epe.lac-bac.gc.ca/100/200/301/pwgsc-tpsgc/por-ef/health/2019/023-18-e/POR_023-18_report-rapport-eng.html|z(final report) |
|---|
| 856 | 4 |qHTML|sN/A|uhttps://epe.lac-bac.gc.ca/100/200/301/pwgsc-tpsgc/por-ef/health/2019/023-18-e/summary/POR_023-18_summary-sommaire-eng.html|z(executive summary) |
|---|