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| 02179nam 2200397zi 4500 |
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| 001 | 9.872793 |
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| 003 | CaOODSP |
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| 005 | 20221107163733 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 190510t20192019onc #o f000 0 eng d |
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| 020 | |a9780660308661 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA22-623/2-2019E-PDF |
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| 245 | 00|a2018-2019 strategic issues focus groups of producers (wave VI) : |bqualitative research report / |cprepared for Agriculture and Agri-Food Canada. |
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| 264 | 1|aOttawa, Ontario : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2019. |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (31 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aTitle from cover. |
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| 500 | |a"Supplier Name: Earnscliffe Strategy Group." |
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| 500 | |a"Contract Number: 01B68-190331/001/CY." |
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| 500 | |a"Registration Number: POR 031-18." |
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| 500 | |a"Date of Delivery: March 4, 2019." |
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| 500 | |aIssued also in French under title: Groupes de discussion 2018-2019 sur les enjeux stratégiques des producteurs (vague VI) : rapport de recherche qualitative. |
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| 520 | |a"AAFC regularly conducts public opinion research with producers to track key data points over time and to provide insight on new and evolving areas of interest related to farming and agriculture. AAFC contracted Earnscliffe in 2018 to conduct the sixth wave of the department's survey of producers and the second iteration of focus groups with producers. This report outlines solely the qualitative research process and findings"--Executive summary, page 1. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aAgriculture |
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| 692 | 07|2gccst|aStrategic management |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 2 |aEarnscliffe Strategy Group. |
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| 775 | 08|tGroupes de discussion 2018-2019 sur les enjeux stratégiques des producteurs (vague VI) : |w(CaOODSP)9.872794 |
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| 856 | 40|qPDF|s411 KB|uhttps://publications.gc.ca/collections/collection_2019/aac-aafc/A22-623-2-2019-eng.pdf |
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