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| 02265cam 2200433zi 4500 |
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001 | 9.872951 |
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003 | CaOODSP |
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005 | 20221107163758 |
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006 | m o d f |
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007 | cr ||||||||||| |
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008 | 190514e198802##onc #ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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041 | |aeng|bfre |
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043 | |an-cn--- |
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086 | 1 |aEn13-5/88-64E-PDF |
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100 | 1 |aLi, W. C., |eauthor. |
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245 | 10|aOrganic standards for preparation of blind spikes : |bfinal report / |cby W.C. Li, H.B. Lee and A.S.Y. Chau. |
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264 | 1|aBurlington, Ontario : |bNational Water Research Institute, Research and Applications Branch, Canada Centre for Inland Waters, |cFebruary 1988. |
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300 | |a1 online resource (ii, 10 pages, 10 tables). |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aNWRI contribution ; |v88-64 |
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500 | |aTitle from cover. |
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500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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504 | |aIncludes bibliographical references. |
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520 | 3 |a"This report describes the preparation of organic standards in ampules for quality control, These ampules covered a wide range of parameters including 19 organochlorine insecticides with a- and y-BHC and PCBs (a mixture of 1+1+1 Aroclors 1242, 1254 and 1260), five acidic and three neutral herbicides, three organophosphorus pesticides and two carbamates, The quality of prepared ampules was verified by monitoring their concentration as compared with their design values"--Abstract, page ii. |
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546 | |aIncludes abstract and management perspective in English and French. |
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692 | 07|2gccst|aHerbicides |
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692 | 07|2gccst|aInsecticides |
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692 | 07|2gccst|aStandards |
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700 | 1 |aChau, A. S. Y. |q(Alfred Shun-Yuen), |d1941- |eauthor. |
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700 | 1 |aLee, H. B., |eauthor. |
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710 | 1 |aCanada. |bEnvironment Canada. |
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710 | 2 |aNational Water Research Institute (Canada). |bResearch and Applications Branch. |
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710 | 2 |aCanada Centre for Inland Waters. |
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830 | #0|aNWRI contribution ;|v88-64.|w(CaOODSP)9.844121 |
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856 | 40|qPDF|s1.06 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/en13-5/En13-5-88-64-eng.pdf |
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