00000nam 2200000zi 4500 9.873112 CaOODSP 20221107163825 m o d f cr |n||||||||| 190516t19761976oncd ob f000 0 eng d 0660006588 CaOODSP eng rda CaOODSP n-cn--- CP32-22/1976-1E-PDF CP32-22/1976-1 Clarke, David J., author. Organization and method of operation of the Canadian cattle and beef marketing system / by David J. Clarke, H. Bruce Huff. Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : Minister of Supply and Services Canada, February 1976. ©1976 1 online resource (xii, 145 pages) : graph. text txt rdacontent computer c rdamedia online resource cr rdacarrier Research report ; no. 1 Digitized edition from print [produced by Privy Council Office]. Issued also in French under title: Organisation et fonctionnement du système canadien de commercialisation des bovins. Includes bibliographical references. Foreword -- Table of Contents -- List of Tables -- Introduction and Overview -- Slaughter Cattle Marketing -- Beef Processing and Marketing -- Appendix Tables. "This report represents a concerted effort to provide information that would improve the general understanding of the beef marketing system in Canada. It gives a thorough description of the structure of live, carcass and retail markets for beef, the conduct of participants in these markets and the methods of price establishments. As far as possible, this report describes the beef marketing system existing in the mid-1975 period"--Foreword, page iv. Cattle trade Canada. Beef Canada Marketing. Cattle Canada Marketing. Canada. Commission of Inquiry into the Marketing of Beef and Veal, issuing body. Organisation et fonctionnement du système canadien de commercialisation des bovins / (CaOODSP)9.873113 Research report (Canada. Commission of Inquiry into the Marketing of Beef and Veal) no. 1 (CaOODSP)9.873106 PDF 60.35 MB https://publications.gc.ca/collections/collection_2021/bcp-pco/CP32-22/CP32-22-1976-1-eng.pdf