000 02383nam  2200385zi 4500
0019.873502
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006m     o  d f      
007cr bn|||||||||
008190523s1996    onca    ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aEn13-5/96-63E-PDF
1001 |aSmith, D. S., |eauthor.
24510|aLaboratory tests of stability of coprostanol in presence of faecal bacteria / |cby D.S. Smith, R.A. Bourbonniere, and J.P. Coakley.
264 1|a[Ottawa] : |bEnvironment Canada, Water Science and Technology Directorate = Environnement Canada, Direction générale des sciences et de la technologie, eau, |c[1996]
300 |a1 online resource (2 unnumbered pages, 7 pages, 3 unnumbered pages) : |billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aNWRI contribution ; |v96-63
500 |aDigitized edition from print [produced by Environment and Climate Change Canada].
504 |aIncludes bibliographical references.
5203 |a"This paper examines the stability of sediment-bound coprostanol in laboratory bench-top tests over 50 days of exposure to a vigorous bacterial flora. The experiments were carried out in triplicate at room-temperature and under aerobic conditions. For comparative purposes, the microbial degradation of other organic additives was monitored. They were: n-C20 alkene, n-C21 alkane, Benzo (a) anthracene, erucic acid, tricosanoic acid, n-C26 alcohol, and another steroid stigmasterol. Extraction solvent was methanol / dichloromethane and analysis was by GC-MS with FID detector. The results show that coprostanol was resistant to degradation over the 50-day period"--Abstract.
69207|2gccst|aWaste water
7001 |aBourbonniere, Richard A., |eauthor.
7001 |aCoakley, J. P. |eauthor.|q(John Phillip), |d1940-
7101 |aCanada. |bEnvironment Canada.
7101 |aCanada. |bWater Science and Technology Directorate.
7102 |aMcMaster University. |bDepartment of Geology.
7102 |aNational Water Research Institute (Canada)
830#0|aNWRI contribution ;|v96-63.|w(CaOODSP)9.844121
85640|qPDF|s1.21 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/en13-5/En13-5-96-63-eng.pdf