000
| 02073cam 2200373zi 4500 |
---|
001 | 9.875052 |
---|
003 | CaOODSP |
---|
005 | 20221107164344 |
---|
006 | m o d f |
---|
007 | cr cn||||||||| |
---|
008 | 190618t20192019onc ob f000 0 eng d |
---|
040 | |aCaOODSP|beng|erda|cCaOODSP |
---|
041 | |aeng|bfre |
---|
086 | 1 |aFB3-5/2019-22E-PDF |
---|
100 | 1 |aIchihashi, Shota, |eauthor. |
---|
245 | 10|aOnline privacy and information disclosure by consumers / |cby Shota Ichihashi. |
---|
264 | 1|aOttawa, Ontario, Canada : |bBank of Canada = Banque du Canada, |c2019. |
---|
264 | 4|c©2019 |
---|
300 | |a1 online resource (ii, 46 pages). |
---|
336 | |atext|btxt|2rdacontent |
---|
337 | |acomputer|bc|2rdamedia |
---|
338 | |aonline resource|bcr|2rdacarrier |
---|
490 | 1 |aBank of Canada staff working paper, |x1701-9397 ; |v2019-22 |
---|
500 | |a"June 2019." |
---|
504 | |aIncludes bibliographical references (pages 30-33). |
---|
520 | 3 |a"I study the welfare and price implications of consumer privacy. A consumer discloses information to a multi-product seller, which learns about the consumer’s preferences, sets prices, and makes product recommendations. While the consumer benefits from accurate product recommendations, the seller may use the information to price discriminate. I show that the seller prefers to commit to not using consumer information for pricing to encourage information disclosure. However, this commitment hurts the consumer, who could be better off by pre-committing to withhold some information. In contrast to single-product models, total surplus may be lower if the seller can base prices on information"--Abstract, page ii. |
---|
546 | |aIncludes abstract in French. |
---|
692 | 07|2gccst|aElectronic commerce |
---|
692 | 07|2gccst|aConsumers |
---|
692 | 07|2gccst|aPrivacy |
---|
692 | 07|2gccst|aModels |
---|
710 | 2 |aBank of Canada. |
---|
830 | #0|aStaff working paper (Bank of Canada)|x1701-9397 ;|v2019-22.|w(CaOODSP)9.806221 |
---|
856 | 40|qPDF|s1.30 MB|uhttps://publications.gc.ca/collections/collection_2019/banque-bank-canada/FB3-5-2019-22-eng.pdf |
---|