00000nam 2200000zi 4500 9.875150 CaOODSP 20240703102706 m o d f cr ||||||||||| 190619s2019 onco o f000 0 eng d 9780660314945 CaOODSP eng rda CaOODSP n-cn--- A104-180/2019E-PDF Understanding the establishment-based risk assessment model. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] 1 online resource (2 unnumbered page) : photograph text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Comprendre le modèle d’évaluation du risque axé sur les établissements. Caption title. Issued also in HTML format. "As part of the Canadian Food Inspection Agency’s efforts to modernize its inspection system, the Establishment-based Risk Assessment (ERA) model was developed to evaluate food establishments based on the level of risk they represent to consumers. The model uses data and a mathematical algorithm to determine the level of risk to inform oversight required by inspectors"--Page [1]. Food adulteration and inspection Risk assessment Canada. Food service Risk assessment Canada. Canadian Food Inspection Agency, issuing body. Comprendre le modèle d’évaluation du risque axé sur les établissements. (CaOODSP)9.875152 PDF 322 KB https://publications.gc.ca/collections/collection_2020/acia-cfia/A104-180-2019-eng.pdf HTML N/A https://inspection.canada.ca/about-cfia/strategic-priorities/era-models/era-model-for-food-establishments/understanding-the-era-food-model/eng/1508787947521/1508787947985