| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.875150 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 190619s2019 onco o f000 0 eng d |
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| 020 | |a9780660314945 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-180/2019E-PDF |
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| 245 | 00|aUnderstanding the establishment-based risk assessment model. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019] |
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| 300 | |a1 online resource (2 unnumbered page) : |bphotograph |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Comprendre le modèle d’évaluation du risque axé sur les établissements. |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in HTML format. |
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| 520 | |a"As part of the Canadian Food Inspection Agency’s efforts to modernize its inspection system, the Establishment-based Risk Assessment (ERA) model was developed to evaluate food establishments based on the level of risk they represent to consumers. The model uses data and a mathematical algorithm to determine the level of risk to inform oversight required by inspectors"--Page [1]. |
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| 650 | 0|aFood adulteration and inspection|xRisk assessment|zCanada. |
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| 650 | 0|aFood service|xRisk assessment|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tComprendre le modèle d’évaluation du risque axé sur les établissements.|w(CaOODSP)9.875152 |
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| 856 | 40|qPDF|s322 KB|uhttps://publications.gc.ca/collections/collection_2020/acia-cfia/A104-180-2019-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/about-cfia/strategic-priorities/era-models/era-model-for-food-establishments/understanding-the-era-food-model/eng/1508787947521/1508787947985 |
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