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| 02220nam 2200409zi 4500 |
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| 001 | 9.875758 |
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| 003 | CaOODSP |
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| 005 | 20221107164530 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 190702s2003 oncd |obt f00| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cn-on |
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| 086 | 1 |aEn36-518/04-001E-PDF |
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| 100 | 1 |aSkafel, M. G., |eauthor. |
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| 245 | 10|aThermal bar evolution off Oakville, 2003 : |bdata report / |cM.G. Skafel, R.R. Yerubandi, M.N. Charlton. |
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| 264 | 1|a[Burlington, Ontario] : |bNational Water Research Institute = Institut national de recherche sur les eaux, |c[2003] |
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| 300 | |a1 online resource (26 unnumbered pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aNWRI technical note ; |vno. AEMRB-TN04-001 |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references (page 9). |
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| 520 | |a"In the 1960’s and 1970’s attached algae, mainly Cladophora, caused serious problems in the nearshore of Lake Ontario. It grew in large amounts that died off each summer, detached and decayed, fouling local beaches. Research at the time showed that Lake Ontario was receiving excessive phosphorus, a nutrient that normally limits Cladophora growth in the shallow, well-illuminated nearshore zone. Through legislation and other measures phosphorus loadings to the lake were reduced and excessive growth of Cladophora was brought under control in the 1980’s"--Introduction. |
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| 546 | |aIncludes abstract in French. |
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| 653 | 0|aThermal bar |
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| 692 | 07|2gccst|aLakes |
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| 692 | 07|2gccst|aTemperature |
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| 700 | 1 |aRao, Yerubandi R., |eauthor. |
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| 700 | 1 |aCharlton, Murray N., |eauthor. |
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| 710 | 1 |aCanada. |bEnvironment Canada. |
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| 710 | 2 |aNational Water Research Institute (Canada) |
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| 830 | #0|aTechnical note (National Water Research Institute (Canada))|vno. AEMRB-TN04-001.|w(CaOODSP)9.862532 |
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| 856 | 40|qPDF|s1.26 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/En36-518-04-001-eng.pdf |
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