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| 02165cam 2200373zi 4500 |
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| 001 | 9.876251 |
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| 003 | CaOODSP |
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| 005 | 20221107164645 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 190712s1980 nsc #ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cnm--|an-cn-nf|an-cn-qu |
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| 086 | 1 |aFs70-8/80-33E-PDF |
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| 100 | 1 |aMajkowski, Jacek. |
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| 245 | 10|aEco-physiological approach for estimating the food consumption of cod and the maximal possible contribution of various fish species in the diet of the cod population inhabiting the southern Gulf of St. Lawrence / |cby Jacek Majkowski and Kenneth G. Waiwood. |
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| 264 | 1|aDartmouth, Nova Scotia : |bResource Branch, Maritimes, Marine Fish Division, Department of Fisheries & Oceans ; |aSt. Andrews, N.B. : |bBedford Institute of Oceanography, |c[1980] |
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| 300 | |a1 online resource (28 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCAFSAC research document ; |v80/33 |
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| 500 | |a"Not to be cited without permission of authors." |
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| 504 | |aIncludes bibliographical references (pages 15-20). |
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| 520 | |a"This paper documents an attempt to evaluate the food biomass consumed by the cod population inhabiting the southern Gulf of St. Lawrence (NAFO Subarea 4T) during 1978 … Results are discussed in the light of knowledge concerning this ecosystem. Further application possibilities of the physiological approach for examining properties of marine ecosystems are discussed."--Abstract. |
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| 546 | |aIncludes abstract in French. |
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| 692 | 07|2gccst|aFish |
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| 692 | 07|2gccst|aSurveys |
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| 700 | 1 |aWaiwood, Kenneth George, |d1947- |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bScotia-Fundy Region. |bMarine Fish Division. |
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| 710 | 2 |aBedford Institute of Oceanography. |
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| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v80/33|w(CaOODSP)9.869616 |
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| 856 | 40|qPDF|s1.37 MB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-80-33-eng.pdf |
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