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| 02408nam 2200385zi 4500 |
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001 | 9.876256 |
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003 | CaOODSP |
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005 | 20221107164646 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 190712s1980 nkca #ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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041 | |aeng|bfre |
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043 | |an-cn--- |
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086 | 1 |aFs70-8/80-37E-PDF |
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100 | 1 |aWaiwood, Kenneth George, |d1947- |
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245 | 10|aFood habits and consumption rates of cod from the southwestern Gulf of St. Lawrence (1979) / |cby Kenneth G. Waiwood, Jacek Majkowski, and Gregory Keith. |
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264 | 1|aSt. Andrews, N.B. : |bMarine Fish Division, Department of Fisheries & Oceans, Biological Station ; |aDartmouth, N.S. : |bMarine Fish Division, Department of Fisheries & Oceans, Bedford Institute of Oceanography, |c[1980] |
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300 | |a1 online resource (15, 2 pages) : |billustrations. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aCAFSAC research document ; |v80/37 |
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500 | |a"Not to be cited without permission of authors." |
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504 | |aIncludes bibliographical references (pages 8-9). |
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520 | |a"Stomach content analysis was conducted on over 1200 cod from the southern Gulf of St. Lawrence (1979). Invertebrates, mainly euphausiids and brachyuran crabs accounted, by weight, for 60-90% of the total food intake. Fish prey increased in importance with increasing predator size. By comparison to earlier studies, the percent occurrence of fish pretty was lower, particularly that of herring. On the other hand, capelin occurrence was higher than previously observed. Using the above data, population estimates, and the Ursin growth theory estimates of the biomass of capelin and flatfish consumed by cod in the study area in 1978 were made"--Abstract. |
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546 | |aIncludes abstract in French. |
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692 | 07|2gccst|aFish |
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692 | 07|2gccst|aSurveys |
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700 | 1 |aMajkowski, Jacek. |
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700 | 1 |aKeith, Gregory. |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bScotia-Fundy Region. |bMarine Fish Division. |
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710 | 2 |aBedford Institute of Oceanography. |
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830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v80/37|w(CaOODSP)9.869616 |
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856 | 40|qPDF|s879 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-80-37-eng.pdf |
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