Proceedings of the regional peer review on the unit 1+2 redfish management strategy evaluation : meeting dates: April 25 to 26 and May 4, 2018, location: Mont-Joli, Quebec / chairperson: Hugues Benoît,...: Fs70-4/2019-010E-PDF
"The overall objective of this meeting was to review the operating models, catch control rules and simulated management procedures for the Unit 1 and 2 redfish management strategy evaluation. Aspects for consideration under this review were identified following a series of meetings of the Redfish Rebuilding Plan Working Group, formed in December 2016. These proceedings provide an overview of the key points made during presentations and discussions in April 2018, along with recommendations and conclusions presented during the review. A summary of the various topics of discussion and decisions from the Working Group meetings prior to the April 2018 meeting is also included in the Appendix. These proceedings complement a Science Advisory Report and Research Document"--Summary.
Permanent link to this Catalogue record:
|Department/Agency|| Canada. Department of Fisheries and Oceans. Quebec Region. |
Canadian Science Advisory Secretariat.
|Title||Proceedings of the regional peer review on the unit 1+2 redfish management strategy evaluation : meeting dates: April 25 to 26 and May 4, 2018, location: Mont-Joli, Quebec / chairperson: Hugues Benoît, editors: Stéphanie Labbé-Giguère and Julie Marentette.|
|Series title||Proceedings series, 1701-1280 ; 2019/010|
|Publication type||Series - View Master Record|
|Other language editions||[French]|
|Note(s)|| Issued also in French under title: Compte rendu de l’examen par les pairs régional sur l’évaluation des stratégies de gestion des sébastes des unités 1 et 2. |
Includes bibliographical references (pages 55-56).
|Publishing information|| Ottawa : Canadian Science Advisory Secretariat, 2019. |
|Author / Contributor|| Labbé-Giguère, Stéphanie. |
Marentette, Julie R.
Benoît, H. P. (Hugues Pascal)
|Description||1 online resource (iv, 57 pages).|
|Catalogue number|| |
|Subject terms|| Fisheries resources |
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