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| 01259cam 2200289zi 4500 |
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| 001 | 9.879026 |
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| 003 | CaOODSP |
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| 005 | 20221107165414 |
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| 006 | m go d f |
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| 007 | cr cn||||||||| |
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| 008 | 190906t20192019onca o f000 0 eng d |
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| 020 | |a9780660325668 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA59-74/2019E-PDF |
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| 245 | 00|aImproving blueberry postharvest quality : |brapid transit from field harvest to cooling facility. |
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| 264 | 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c[2019] |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (2 unnumbered pages) : |bcolour illustration |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Améliorer la qualité des bleuets après la récolte : transport rapide de la récolte aux installations de réfrigération. |
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| 692 | 07|2gccst|aFruits |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tAméliorer la qualité des bleuets après la récolte : |w(CaOODSP)9.879025 |
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| 856 | 40|qPDF|s230 KB|uhttps://publications.gc.ca/collections/collection_2019/aac-aafc/A59-74-2019-eng.pdf |
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