00000nam 2200000zi 4500 9.880085 CaOODSP 20221107165704 m o d f cr ||||||||||| 191002t20192019oncd ob f000 0 eng d 9780660328133 CaOODSP eng rda CaOODSP n-cn--- CS16-508/2019-4E-PDF Wang, Jennie, author. Household food consumption and Canadian greenhouse gas emissions, 2015 / by Jennie Wang and Abdoul-Razak Mamane. [Ottawa] : Statistics Canada = Statistique Canada, 2019. ©2019 1 online resource (5 pages) : graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Environment fact sheets Title from cover. "Release date: October 9, 2019." Issued also in HTML format. Issued also in French under title: Consommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015. Includes bibliographical references (page 5). "People generally think about transportation and industrial activities when they think about sources of greenhouse gas (GHG) emissions. They don’t necessarily think about emissions that were released during the production of the foods we eat. However, the emissions associated with restaurant meals, bread or the milk in the fridge can be attributed to household consumption and are termed indirect emissions"--Page 3. gccst Food processing gccst Greenhouse gases gccst Environmental impact Mamane, Abdoul-Razak, author. Statistics Canada. Consommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015 / (CaOODSP)9.880086 Environment fact sheets. (CaOODSP)9.829267 PDF 265 KB https://publications.gc.ca/collections/collection_2019/statcan/16-508-x/16-508-x2019004-eng.pdf HTML N/A https://www150.statcan.gc.ca/n1/pub/16-508-x/16-508-x2019004-eng.htm 16-508-X