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| 02242cam 2200445zi 4500 |
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001 | 9.880085 |
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003 | CaOODSP |
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005 | 20221107165704 |
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006 | m o d f |
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007 | cr ||||||||||| |
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008 | 191002t20192019oncd ob f000 0 eng d |
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020 | |a9780660328133 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aCS16-508/2019-4E-PDF |
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100 | 1 |aWang, Jennie, |eauthor. |
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245 | 10|aHousehold food consumption and Canadian greenhouse gas emissions, 2015 / |cby Jennie Wang and Abdoul-Razak Mamane. |
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264 | 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c2019. |
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264 | 4|c©2019 |
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300 | |a1 online resource (5 pages) : |bgraphs. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aEnvironment fact sheets |
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500 | |aTitle from cover. |
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500 | |a"Release date: October 9, 2019." |
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500 | |aIssued also in HTML format. |
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500 | |aIssued also in French under title: Consommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015. |
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504 | |aIncludes bibliographical references (page 5). |
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520 | |a"People generally think about transportation and industrial activities when they think about sources of greenhouse gas (GHG) emissions. They don’t necessarily think about emissions that were released during the production of the foods we eat. However, the emissions associated with restaurant meals, bread or the milk in the fridge can be attributed to household consumption and are termed indirect emissions"--Page 3. |
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692 | 07|2gccst|aFood processing |
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692 | 07|2gccst|aGreenhouse gases |
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692 | 07|2gccst|aEnvironmental impact |
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700 | 1 |aMamane, Abdoul-Razak, |eauthor. |
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710 | 2 |aStatistics Canada. |
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775 | 08|tConsommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015 / |w(CaOODSP)9.880086 |
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830 | #0|aEnvironment fact sheets.|w(CaOODSP)9.829267 |
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856 | 40|qPDF|s265 KB|uhttps://publications.gc.ca/collections/collection_2019/statcan/16-508-x/16-508-x2019004-eng.pdf |
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856 | 4 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/16-508-x/16-508-x2019004-eng.htm |
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