The identification of provisional reference points and harvest rate options for the commercial red sea urchin (Mesocentrotus franciscanus) fishery in British Columbia.: Fs70-6/2019-036E-PDF

"The Red Sea Urchin (Mesocentrotus franciscanus) (RSU) fishery in British Columbia (BC) is currently managed using an annual harvest rate of 2% (Leus et al. 2014). This harvest rate was derived using a modified Gulland surplus production model; a model used when a stock is data limited and in the early stages of exploitation (Gulland 1971). The RSU fishery is no longer in the early stages of exploitation, commercial harvesting has been occurring for 48 years. To date, almost 25 years of urchin density and size data have been gathered through fishery-independent dive surveys. These data and the exploitation history of the fishery warrant a re-evaluation of the 2% harvest rate through the development of new models. Further, the existing RSU harvest strategy lacks reference points that reflect conservation thresholds required under DFO's Sustainable Fisheries Framework (DFO 2009a)."--Context, page [1].

Permanent link to this Catalogue record:
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Publication information
Department/Agency Canada. Department of Fisheries and Oceans. Pacific Region.
Canadian Science Advisory Secretariat.
Title The identification of provisional reference points and harvest rate options for the commercial red sea urchin (Mesocentrotus franciscanus) fishery in British Columbia.
Series title Canadian Science Advisory Secretariat, science advisory report, 1919-5087 ; 2019/036
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Détermination des points de référence provisoires et des options de taux de récolte pour la pêche commerciale de l’oursin rouge (Mesocentrotus franciscanus) en Colombie-Britannique.
Cover title.
"July 2019."
Includes bibliographical references (pages 9-11).
Publishing information Nanaimo, BC : Centre for Science Advice (CSA), Pacific Region, Fisheries and Oceans Canada, 2019.
©2019
Description 1 online resource (12 pages) : colour figures.
Catalogue number
  • Fs70-6/2019-036E-PDF
Subject terms Fisheries
Fisheries resources
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