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040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aFs70-6/2019-039E-PDF
24500|aStock assessment of NAFO subdivision 3PS pollock (Pollachius virens).
264 1|aSt. John’s, NL : |bCentre for Science Advice (CSA), Newfoundland and Labrador Region, Fisheries and Oceans Canada, |c2019.
264 4|c©2019
300 |a1 online resource (7 pages) : |bcolour illustration, charts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aCanadian Science Advisory Secretariat, science advisory report, |x1919-5087 ; |v2019/039
500 |aIssued also in French under title: Évaluation du stock de goberge (Pollachius virens) dans la sous-division 3PS de l’OPANO.
500 |aCover title.
500 |a"July 2019."
504 |aIncludes bibliographical references (page 7).
520 |a"Pollock occur on both sides of the North Atlantic, on the North American side from southern Labrador around Newfoundland into the Gulf of St. Lawrence, and south to Cape Hatteras. Pollock is a member of the cod family (Gadidae), but unlike most gadids they are pelagic in nature spending little time near the bottom. They are voracious eaters and often congregate in large numbers. As pelagic larvae they feed mainly on copepods, but as they settle and move inshore, crustacea, mainly amphipods, are the preferred food. As they increase in size euphausiids, shrimp and small fish become part of the diet. In the offshore areas sand lance, herring, silver hake, redfish and lanternfish make up a large proportion of the diet"--Context, page [1].
69207|2gccst|aFisheries resources
69207|2gccst|aSalt water fish
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bNewfoundland and Labrador Region.
7102 |aCanadian Science Advisory Secretariat.
77508|tÉvaluation du stock de goberge (Pollachius virens) dans la sous-division 3PS de l’OPANO.|w(CaOODSP)9.880812
830#0|aScience advisory report (Canadian Science Advisory Secretariat)|x1919-5087 ; |v2019/039.|w(CaOODSP)9.506226
85640|qPDF|s359 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/fs70-6/Fs70-6-2019-039-eng.pdf