00000nam 2200000zi 4500 9.881495 CaOODSP 20221107170045 m o d f cr |n||||||||| 191031s1984 nfcdo #ob f000 0 eng d CaOODSP eng rda CaOODSP eng fre n-cn-nf Fs70-8/84-73E-PDF Naidu, K. S. (K. Sundraj) author. An analysis of the scallop meat count regulation / by K.S. Naidu. St. John's, Newfoundland : Fisheries Research Branch, Department of Fisheries and Oceans, [1984] 1 online resource (18 pages) : charts, photographs. text txt rdacontent computer c rdamedia online resource cr rdacarrier CAFSAC research document ; 84/73 "Not to be cited without permission of the author." Includes bibliographical references (page 8). "Examination of individual commercial meat-weight frequencies from St. Pierre Bank points to little, if any, culling of sea scallops. Here, as elsewhere on the Atlantic seaboard, most sea scallops caught appear to be retained for shucking. Compliance with the meat-count Regulation in force is readily achieved through blending large meats with smaller ones, the latter frequently being predominant in the landed catch. This strategy facilitates the harvesting of considerable numbers of small scallops"--Abstract. Includes abstract in French. Scallops gccst Fisheries Canada. Department of Fisheries and Oceans. Newfoundland Region. Fisheries Research Branch. Canadian Atlantic Fisheries Scientific Advisory Committee. CAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee) 84/73 (CaOODSP)9.869616 PDF 1.03 MB https://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-84-73-eng.pdf