00000nam 2200000zi 4500 9.881547 CaOODSP 20230906100034 m o d f cr ||||||||||| 191101t20192019onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn-bc Fs70-5/2019-022E-PDF Wade, J. (Joy) author. Characterization of Yersinia ruckeri and enteric redmouth disease (ERM) to inform pathogen transfer risk assessments in British Columbia / Joy Wade. Ottawa, ON : Fisheries and Oceans Canada, Canadian Science Advisory Secretariat, 2019. ©2019 1 online resource (v, 27 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Research document, 1919-5044 ; 2019/022 Title from cover. "October 2019." Issued by: Fisheries and Oceans Canada, National Capital Region. Issued also in French under title: Caractérisation de la bactérie Yersinia ruckeri et de la maladie bactérienne de la bouche rouge pour informer les évaluations des risques de transfert d’agents pathogènes en Colombie-Britannique. Includes bibliographical references (pages 19-27). "Yersina ruckeri is a gram-negative enterobacterium that causes enteric redmouth disease (ERM), a septicemic bacterial disease of fishes. It is a common pathogen of salmonids and particularly Rainbow Trout (Oncorhynchus mykiss). All salmonid life history stages are susceptible, but the disease is most acute in Rainbow Trout fry and fingerlings and presents as chronic in older, larger fish"--Abstract, page v. gccst Fish gccst Bacteria gccst Risk management Canada. Department of Fisheries and Oceans. National Capital Region. Canadian Science Advisory Secretariat. Caractérisation de la bactérie Yersinia ruckeri et de la maladie bactérienne de la bouche rouge pour informer les évaluations des risques de transfert d’agents pathogènes en Colombie-Britannique / (CaOODSP)9.881548 Research document (Canadian Science Advisory Secretariat) 1919-5044 ; 2019/022. (CaOODSP)9.507396 PDF 985 KB https://publications.gc.ca/collections/collection_2019/mpo-dfo/fs70-5/Fs70-5-2019-022-eng.pdf