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008191101t20192019onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn-bc
0861 |aFs70-5/2019-022E-PDF
1001 |aWade, J. |q(Joy)|eauthor.
24510|aCharacterization of Yersinia ruckeri and enteric redmouth disease (ERM) to inform pathogen transfer risk assessments in British Columbia / |cJoy Wade.
264 1|aOttawa, ON : |bFisheries and Oceans Canada, Canadian Science Advisory Secretariat, |c2019.
264 4|c©2019
300 |a1 online resource (v, 27 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aResearch document, |x1919-5044 ; |v2019/022
500 |aTitle from cover.
500 |a"October 2019."
500 |aIssued by: Fisheries and Oceans Canada, National Capital Region.
500 |aIssued also in French under title: Caractérisation de la bactérie Yersinia ruckeri et de la maladie bactérienne de la bouche rouge pour informer les évaluations des risques de transfert d’agents pathogènes en Colombie-Britannique.
504 |aIncludes bibliographical references (pages 19-27).
5203 |a"Yersina ruckeri is a gram-negative enterobacterium that causes enteric redmouth disease (ERM), a septicemic bacterial disease of fishes. It is a common pathogen of salmonids and particularly Rainbow Trout (Oncorhynchus mykiss). All salmonid life history stages are susceptible, but the disease is most acute in Rainbow Trout fry and fingerlings and presents as chronic in older, larger fish"--Abstract, page v.
69207|2gccst|aFish
69207|2gccst|aBacteria
69207|2gccst|aRisk management
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bNational Capital Region.
7102 |aCanadian Science Advisory Secretariat.
77508|tCaractérisation de la bactérie Yersinia ruckeri et de la maladie bactérienne de la bouche rouge pour informer les évaluations des risques de transfert d’agents pathogènes en Colombie-Britannique / |w(CaOODSP)9.881548
830#0|aResearch document (Canadian Science Advisory Secretariat)|x1919-5044 ; |v2019/022.|w(CaOODSP)9.507396
85640|qPDF|s985 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/fs70-5/Fs70-5-2019-022-eng.pdf