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| 02501nam 2200409zi 4500 |
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001 | 9.881547 |
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003 | CaOODSP |
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005 | 20230906100034 |
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006 | m o d f |
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007 | cr ||||||||||| |
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008 | 191101t20192019onc ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn-bc |
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086 | 1 |aFs70-5/2019-022E-PDF |
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100 | 1 |aWade, J. |q(Joy)|eauthor. |
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245 | 10|aCharacterization of Yersinia ruckeri and enteric redmouth disease (ERM) to inform pathogen transfer risk assessments in British Columbia / |cJoy Wade. |
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264 | 1|aOttawa, ON : |bFisheries and Oceans Canada, Canadian Science Advisory Secretariat, |c2019. |
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264 | 4|c©2019 |
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300 | |a1 online resource (v, 27 pages). |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aResearch document, |x1919-5044 ; |v2019/022 |
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500 | |aTitle from cover. |
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500 | |a"October 2019." |
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500 | |aIssued by: Fisheries and Oceans Canada, National Capital Region. |
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500 | |aIssued also in French under title: Caractérisation de la bactérie Yersinia ruckeri et de la maladie bactérienne de la bouche rouge pour informer les évaluations des risques de transfert d’agents pathogènes en Colombie-Britannique. |
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504 | |aIncludes bibliographical references (pages 19-27). |
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520 | 3 |a"Yersina ruckeri is a gram-negative enterobacterium that causes enteric redmouth disease (ERM), a septicemic bacterial disease of fishes. It is a common pathogen of salmonids and particularly Rainbow Trout (Oncorhynchus mykiss). All salmonid life history stages are susceptible, but the disease is most acute in Rainbow Trout fry and fingerlings and presents as chronic in older, larger fish"--Abstract, page v. |
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692 | 07|2gccst|aFish |
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692 | 07|2gccst|aBacteria |
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692 | 07|2gccst|aRisk management |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNational Capital Region. |
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710 | 2 |aCanadian Science Advisory Secretariat. |
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775 | 08|tCaractérisation de la bactérie Yersinia ruckeri et de la maladie bactérienne de la bouche rouge pour informer les évaluations des risques de transfert d’agents pathogènes en Colombie-Britannique / |w(CaOODSP)9.881548 |
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830 | #0|aResearch document (Canadian Science Advisory Secretariat)|x1919-5044 ; |v2019/022.|w(CaOODSP)9.507396 |
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856 | 40|qPDF|s985 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/fs70-5/Fs70-5-2019-022-eng.pdf |
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