| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.883237 |
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| 003 | CaOODSP |
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| 005 | 20221107170517 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 191231e19780825onc|||| o f00| 0|eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aRG31-19/1978E-PDF |
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| 100 | 1 |aCarman, Jill, |eauthor. |
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| 245 | 10|aConsumer food behavior : |ban annotated bibliography / |cJill Carman, Geoffrey Kubryk. |
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| 264 | 1|a[Ottawa] : |bConsumer and Corporate Affairs Canada, Food Policy Group, |cAugust 25, 1978. |
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| 300 | |a1 online resource (108 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 650 | 0|aConsumer education|vBibliography. |
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| 650 | 0|aFood|vBibliography. |
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| 650 | 0|aNutrition|vBibliography. |
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| 650 | 6|aConsommateurs|xÉducation|xBibliographie. |
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| 650 | 6|aAliments|xBibliographie. |
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| 650 | 6|aAlimentation|xBibliographie. |
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| 655 | 7|aBibliographies|2lcgft |
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| 710 | 1 |aCanada. |bConsumer and Corporate Affairs Canada, |eissuing body. |
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| 856 | 40|qPDF|s3.59 MB|uhttps://publications.gc.ca/collections/collection_2021/isde-ised/RG31-19-1978-eng.pdf |
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