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008200204t20202020onc     ob   f000 0 eng d
020 |a9780660338545
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA118-10/21-2017E-PDF
24500|aCrop profile for greenhouse pepper in Canada, 2017 / |cprepared by: Pest Management Program, Agriculture and Agri-Food Canada.
250 |aFourth edition - 2020.
264 1|aOttawa, ON : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2020.
264 4|c©2020
300 |a1 online resource (56 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Profil de la culture du poivron de serre au Canada, 2017.
500 |aCover title.
504 |aIncludes bibliographical references (pages 55-56).
650 0|aPeppers|xDiseases and pests|xControl|zCanada.
650 0|aGreenhouse plants|zCanada.
7101 |aCanada. |bAgriculture and Agri-Food Canada.
7102 |aPest Management Centre (Canada)
77508|tProfil de la culture du poivron de serre au Canada, 2017 / |w(CaOODSP)9.883985
794 |tCrop profile for greenhouse pepper in Canada, 2020 / |w(CaOODSP)9.896752
795 |tCrop profile for greenhouse pepper in Canada, 2014 |w(CaOODSP)9.817825
85640|qPDF|s1.18 MB|uhttps://publications.gc.ca/collections/collection_2020/aac-aafc/A118-10-21-2017-eng.pdf