| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.884337 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 200205s2020 onca o f00| 0 eng d |
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| 020 | |a9780660339603 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-198/2020E-PDF |
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| 245 | 00|aUnderstanding the establishment-based risk assessment model for hatcheries. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2020. |
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| 300 | |a1 online resource (2 pages) : |bcolour illustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Comprendre le modèle d’évaluation du risque axé sur les établissements couvoirs. |
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| 500 | |aCaption title. |
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| 500 | |a"CFIA P1043E-19." |
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| 650 | 0|aPoultry|xHatcheries|xRisk assessment|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tComprendre le modèle d’évaluation du risque axé sur les établissements couvoirs.|w(CaOODSP)9.884338 |
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| 856 | 40|qPDF|s2.33 MB|uhttps://publications.gc.ca/collections/collection_2020/acia-cfia/A104-198-2020-eng.pdf |
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