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040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aRG47-61/1984E-PDF
1001 |aCassidy, Gordon, |eauthor.
24510|aFood sector evaluation : |breview of relevant literature / |cprepared by Gordon Cassidy.
264 1|a[Hull, Québec] : |bConsumer and Corporate Affairs Canada, Bureau of Policy Coordination = Consommation et corporations Canada, Bureau de la coordination des politiques, |cMay 1984.
300 |a1 online resource (88 unnumbered pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada].
520 |a"This literature review has been conducted with a view to assessing the relevance of individual articles to the questions being raised in the food sector evaluation, a component study of evaluation of the Traded Goods program component. In reviewing the literature the author has kept in mind that the evaluation of the Traded Goods component as regards the food industry concentrates only on the labelling, packaging, grading and standardization aspects of food products"--Introduction.
650 0|aConsumer protection|xLaw and legislation|zCanada.
650 0|aLabels|xLaw and legislation|zCanada.
650 0|aFood industry and trade|zCanada.
650 6|aConsommateurs|xProtection|xDroit|zCanada.
650 6|aÉtiquettes|xDroit|zCanada.
650 6|aAliments|xIndustrie et commerce|zCanada.
7101 |aCanada. |bConsumer and Corporate Affairs Canada, |eissuing body.
85640|qPDF|s1.09 MB|uhttps://publications.gc.ca/collections/collection_2021/isde-ised/RG47-61-1984-eng.pdf