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| 01397nam 2200325zi 4500 |
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| 001 | 9.887169 |
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| 003 | CaOODSP |
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| 005 | 20240209135304 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 200511s2020 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCC274-19/2020E-PDF |
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| 245 | 00|aCoronavirus (COVID-19) tips - restaurants and food services. |
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| 264 | 1|a[Hamilton, Ont.] : |bCanadian Centre for Occupational Health and Safety, |c2020. |
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| 300 | |a1 online resource (3 unnumbered pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Coronavirus (COVID-19) - conseils - restaurants et services alimentaires. |
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| 500 | |a"April 17, 2020." |
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| 650 | 0|aFood service|zCanada|xSafety measures. |
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| 650 | 0|aFood service employees|xHealth and hygiene|zCanada. |
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| 650 | 0|aCOVID-19 (Disease)|zCanada|xPrevention. |
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| 710 | 2 |aCanadian Centre for Occupational Health and Safety. |
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| 775 | 08|tCoronavirus (COVID-19) - conseils - restaurants et services alimentaires.|w(CaOODSP)9.887170 |
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| 794 | |tRestaurants, bars, and food services.|b2022|w(CaOODSP)9.924126 |
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| 856 | 40|qPDF|s258 KB|uhttps://publications.gc.ca/collections/collection_2020/cchst-ccohs/CC274-19-2020-eng.pdf |
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