|
000
| 01374nam 2200325zi 4500 |
|---|
| 001 | 9.888081 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107171902 |
|---|
| 006 | m o d f |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 200608s2020 onca o f00| 0 eng d |
|---|
| 020 | |a9780660351575 |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH164-234/2020E-PDF |
|---|
| 245 | 00|aGluten : |ba group of proteins that people with gluten-related disorders should avoid. |
|---|
| 264 | 1|a[Ottawa] : |bGovernment of Canada = Gouvernement du Canada, |c2020. |
|---|
| 300 | |a1 online resource (5 pages) : |bcolour illustrations |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aIssued also in French under title: Gluten : un groupe de protéines que les personnes atteintes de troubles liés au gluten devraient éviter. |
|---|
| 500 | |aIssued also in HTML format. |
|---|
| 650 | 0|aGluten|xHealth aspects. |
|---|
| 710 | 1 |aCanada. |bHealth Canada, |eissuing body. |
|---|
| 775 | 08|tGluten : |w(CaOODSP)9.888087 |
|---|
| 795 | |tGluten |w9.856144 |
|---|
| 856 | 40|qPDF|s1.92 MB|uhttps://publications.gc.ca/collections/collection_2020/sc-hc/H164-234-2020-eng.pdf |
|---|
| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/gluten-pamphlet.html |
|---|