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| 01405nam 2200361zi 4500 |
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| 001 | 9.888993 |
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| 003 | CaOODSP |
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| 005 | 20221107172143 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 200707t20202020onc ob f00| 0 eng d |
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| 020 | |a9780660354811 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-298/2020E-PDF |
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| 245 | 00|aBotulism : |bguide for healthcare professionals. |
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| 264 | 1|a[Ottawa] : |bHealth Canada = Santé Canada, |c2020. |
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| 264 | 4|c©2020 |
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| 300 | |a1 online resource (7 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Botulisme : guide pour les professionnels de la santé. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references. |
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| 650 | 0|aBotulism. |
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| 710 | 1 |aCanada. |bHealth Canada, |eissuing body. |
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| 775 | 08|tBotulisme : |w(CaOODSP)9.888995 |
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| 776 | 0#|tBotulism : |w(CaOODSP)9.888994 |
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| 794 | |tBotulism : |w(CaOODSP)9.909683 |
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| 856 | 40|qPDF|s271 KB|uhttps://publications.gc.ca/collections/collection_2020/sc-hc/H164-298-2020-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/botulism-guide-healthcare-professionals-2012.html |
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