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| 02134cam 2200361zi 4500 |
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| 001 | 9.889749 |
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| 003 | CaOODSP |
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| 005 | 20221107172401 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 200724t20202020oncd ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-nf |
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| 086 | 1 |aFs70-5/2020-029E-PDF |
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| 100 | 1 |aVan Leeuwen, Travis E., |eauthor. |
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| 245 | 10|aInfluence of water temperature on mortality of Atlantic Salmon after catch and release angling / |cTravis E. Van Leeuwen, J. Brian Dempson, Chantelle M. Burke, Nicholas I. Kelly, Martha J. Robertson, Robert J. Lennox, Torgeir B. Havn, Martin-A. Svenning, Ross Hinks, Mathew M. Guzzo, Eva B. Thorstad, Craig F. Purchase, Amanda E. Bates. |
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| 264 | 1|aOttawa ON : |bFisheries and Oceans Canada, Canadian Science Advisory Secretariat, |c2020. |
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| 264 | 4|c©2020 |
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| 300 | |a1 online resource (iv, 51 pages) : |bgraphs (chiefly in colour). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aResearch document, |x1919-5044 ; |v2020/029 |
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| 500 | |a"June 2020." |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: Influence de la température de l’eau sur la mortalité du saumon de l’Atlantique remis à l’eau après avoir été pêché à la ligne. |
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| 504 | |aIncludes bibliographical references (pages 14-19). |
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| 650 | 0|aAtlantic salmon|xMortality|xEffect of temperature on|zNewfoundland and Labrador. |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNewfoundland and Labrador Region, |eissuing body. |
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| 710 | 2 |aCanadian Science Advisory Secretariat, |eissuing body. |
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| 775 | 08|tInfluence de la température de l’eau sur la mortalité du saumon de l’Atlantique remis à l’eau après avoir été pêché à la ligne / |w(CaOODSP)9.889756 |
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| 830 | #0|aResearch document (Canadian Science Advisory Secretariat)|x1919-5044 ; |v2020/029.|w(CaOODSP)9.507396 |
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| 856 | 40|qPDF|s3.26 MB|uhttps://publications.gc.ca/collections/collection_2020/mpo-dfo/fs70-5/Fs70-5-2020-029-eng.pdf |
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