000
| 01131cam 2200277zi 4500 |
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001 | 9.889966 |
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003 | CaOODSP |
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005 | 20221107172442 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 200729e196711##oncd||| o f00| 0|eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aC23-168/1967E-PDF |
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245 | 02|aA survey of the bakery industry : |ba report / |cby Food Products Branch, Department of Industry, in co-operation with Bakery Council of Canada. |
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264 | 1|aOttawa : |bFood Products Branch, Department of Industry, |cNovember 1967. |
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300 | |a1 online resource (37 pages) : |bcharts |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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650 | 0|aBakeries|zCanada. |
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650 | 6|aBoulangeries|zCanada. |
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710 | 1 |aCanada. |bDepartment of Industry, |eissuing body. |
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856 | 40|qPDF|s5.27 MB|uhttps://publications.gc.ca/collections/collection_2022/isde-ised/c23/C23-168-1967-eng.pdf |
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