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008200804s1984    onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aC54-1/96-1984E-PDF
1001 |aKosaric, N.|q(Naim),|d1928- |eauthor.
24510|aNon-conventional microbial food : |bindustrial and economic possibilities for Canada / |cby N. Kosaric, P.C. Bell, G. Consentino, R. Magee, G. Turcotte, A. Purcell.
264 1|a[Ottawa] : |bRegional Industrial Expansion, Office of Industrial Innovation = Expansion industrielle régionale, Bureau de l'innovation industrielle, |c1984.
300 |a1 online resource (214 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aTechnological innovation studies program : research report = Programme des études sur les innovations techniques : rapport de recherche ; |v#96
500 |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada].
500 |a"July 1984."
504 |aIncludes bibliographical references (pages 202-213).
650 0|aGenetically modified foods|zCanada.
650 6|aAliments transgéniques|zCanada.
7101 |aCanada. |bOffice of Industrial Innovation, |eissuing body.
830#0|aTechnological innovation studies program : research report = Programme des études sur les innovations techniques : rapport de recherche ;|vno. 96.|w(CaOODSP)9.874469
85640|qPDF|s3.46 MB|uhttps://publications.gc.ca/collections/collection_2020/isde-ised/c54/C54-1-96-1984-eng.pdf