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| 02165nam 22003738i 4500 |
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001 | 9.890665 |
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003 | CaOODSP |
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005 | 20221107172650 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 200819t20202020onc ob f000 0 eng d |
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020 | |a9780660358345 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA118-10/14-2018E-PDF |
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245 | 00|aCrop profile for sweet corn in Canada, 2018 / |cprepared by: Pest Management Program, Agriculture and Agri-Food Canada. |
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250 | |aFourth edition |
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264 | 1|aOttawa, ON : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2020. |
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264 | 4|c©2020 |
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300 | |a1 online resource (49 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Profil de la culture du maïs sucré au Canada, 2018. |
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500 | |aCover title. |
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504 | |aIncludes bibliographical references (pages 47-49). |
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520 | |a"Harvested sweet corn is purchased by consumers in four markets: fresh, baby corn (often frozen), frozen and canned. While sweet corn is commonly available in late summer and early fall as a fresh product the majority of production is used for processing as a frozen or canned product. Baby corn, which is hand harvested two days after the silks appear, makes up a small portion of sweet corn sales. Sweet corn is also made into breakfast cereals, breads, snack foods and corn syrup and can be used to make bourbon or whisky"--Industry overview, page 1. |
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650 | 0|aSweet corn|xDiseases and pests|xControl|zCanada. |
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710 | 1 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body. |
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710 | 2 |aPest Management Centre (Canada), |eissuing body. |
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775 | 08|tProfil de la culture du maïs sucré au Canada, 2018 / |w(CaOODSP)9.890666 |
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794 | |tCrop profile for sweet corn in Canada, 2021 / |w(CaOODSP)9.908266 |
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795 | |tCrop profile for sweet corn in Canada, 2015 |bThird edition|w9.851078 |
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856 | 40|qPDF|s2.33 MB|uhttps://publications.gc.ca/collections/collection_2020/aac-aafc/A118-10-14-2018-eng.pdf |
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