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008200819t20202020onc     ob   f000 0 eng d
020 |a9780660358345
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA118-10/14-2018E-PDF
24500|aCrop profile for sweet corn in Canada, 2018 / |cprepared by: Pest Management Program, Agriculture and Agri-Food Canada.
250 |aFourth edition
264 1|aOttawa, ON : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2020.
264 4|c©2020
300 |a1 online resource (49 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Profil de la culture du maïs sucré au Canada, 2018.
500 |aCover title.
504 |aIncludes bibliographical references (pages 47-49).
520 |a"Harvested sweet corn is purchased by consumers in four markets: fresh, baby corn (often frozen), frozen and canned. While sweet corn is commonly available in late summer and early fall as a fresh product the majority of production is used for processing as a frozen or canned product. Baby corn, which is hand harvested two days after the silks appear, makes up a small portion of sweet corn sales. Sweet corn is also made into breakfast cereals, breads, snack foods and corn syrup and can be used to make bourbon or whisky"--Industry overview, page 1.
650 0|aSweet corn|xDiseases and pests|xControl|zCanada.
7101 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body.
7102 |aPest Management Centre (Canada), |eissuing body.
77508|tProfil de la culture du maïs sucré au Canada, 2018 / |w(CaOODSP)9.890666
794 |tCrop profile for sweet corn in Canada, 2021 / |w(CaOODSP)9.908266
795 |tCrop profile for sweet corn in Canada, 2015 |bThird edition|w9.851078
85640|qPDF|s2.33 MB|uhttps://publications.gc.ca/collections/collection_2020/aac-aafc/A118-10-14-2018-eng.pdf