000 02290cam  2200385zi 4500
0019.892483
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006m     o  d f      
007cr cn|||||||||
008201015t20202024oncbd   obs  f000 0 eng d
020 |a9780660362632
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y1
0861 |aHP40-279/2019E-PDF
24500|aFoodNet Canada : |btables and figures 2019.
264 1|aOttawa, ON : |bPublic Health Agency of Canada = Agence de la santé publique du Canada, |c2020.
264 4|c©2024
300 |a1 online resource (50 pages) : |bmaps, graphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"Publication date: December 2020."
500 |aIssued also in French under title: Réseau aliments Canada : tableaux et figures 2019.
500 |aThe publication file in PDF format was replaced on 17-07-2024 as requested by the Public Health Agency of Canada.
520 |a"The Public Health Agency of Canada's (PHAC) FoodNet Canada, the integrated sentinel site surveillance network for enteric disease in Canada, is pleased to present this tables and figures report which provides the annual results of our surveillance activities conducted in 2019. The report is based on findings from its sentinel sites in British Columbia, Alberta, and Ontario. It also provides preliminary findings from Quebec, representing a partial year due to their implementation part way through the year in July 2019. The report focuses on trends in enteric pathogen disease rates, as well as trends in the prevalence of these pathogens found on potential disease sources: retail meats, manure from food producing animals and water"--Executive summary, page 4.
650 0|aPathogenic microorganisms|zCanada|vStatistics.
650 0|aFoodborne diseases|zCanada|vStatistics.
650 0|aWaterborne infection|zCanada|vStatistics.
655 7|aStatistics|2lcgft
7102 |aPublic Health Agency of Canada, |eissuing body.
77508|tRéseau aliments Canada : |w(CaOODSP)9.892485
85640|qPDF|s2.11 MB|uhttps://publications.gc.ca/collections/collection_2020/aspc-phac/HP40-279-2019-eng.pdf