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000
| 01459cam 2200361zi 4500 |
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| 001 | 9.893400 |
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| 003 | CaOODSP |
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| 005 | 20221107173433 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 201109t20202019qucd o f000 0 eng d |
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| 020 | |a9780660366159 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aEm15-3/24-2020E-PDF |
|---|
| 245 | 00|aCook. |
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| 246 | 17|aRed Seal occupational standard - cook |
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| 264 | 1|aGatineau, QC : |bEmployment and Social Development Canada = Emploi et Développement social Canada, |c[2020] |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (244 pages) : |bcolour chart. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aRed Seal occupational standard |
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| 500 | |aIssued also in French under title: Cuisinier/cuisinière. |
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| 650 | 0|aCooks|vJob descriptions|zCanada. |
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| 655 | 7|aJob descriptions|2lcgft |
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| 710 | 1 |aCanada. |bEmployment and Social Development Canada, |eissuing body. |
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| 710 | 1 |aCanada. |bTrades and Apprenticeship Division, |eissuing body. |
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| 710 | 2 |aInterprovincial Standards Red Seal Program (Canada), |eissuing body. |
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| 775 | 08|tCuisinier/cuisinière.|w(CaOODSP)9.893402 |
|---|
| 830 | #0|aRed Seal occupational standard.|w(CaOODSP)9.822603 |
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| 856 | 40|qPDF|s2.99 MB|uhttps://publications.gc.ca/collections/collection_2021/edsc-esdc/Em15-3-24-2020-eng.pdf |
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