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| 03065nam 2200373zi 4500 |
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001 | 9.895456 |
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003 | CaOODSP |
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005 | 20230214143344 |
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006 | m o d f |
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007 | cr bn||||||||| |
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008 | 210119s1978 nscdb ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cnm-- |
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086 | 1 |aFs70-8/78-42E-PDF |
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100 | 1 |aJamieson, Glen S., |d1946- |eauthor. |
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245 | 10|aStatus and assessment of Northumberland Strait scallop stocks / |cby G.S. Jamieson. |
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264 | 1|aHalifax, N.S. : |b[Canadian Atlantic Fisheries Scientific Advisory Committee] : |bFisheries & Oceans Canada, Fisheries & Marine Service, Resource Branch, Invertebrates & Marine Plants Division, |c[1978?] |
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300 | |a1 online resource (21 numbered pages, 23 unnumbered pages) : |bgraphs, maps. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aCAFSAC res. doc. ; |v78/42 |
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500 | |a"Not to be cited without permission of author(s)." |
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500 | |aCover title. |
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504 | |aIncludes bibliographical references (pages 19-20). |
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520 | |a"The southern Gulf of St. Lawrence (ICNAF Subarea 4T) scallop fishery, although a relatively minor fishery in terms of total Maritime scallop landings (4.2% in 1975; 3.6% in 1976; and 1.7% in 1977), is predominantly a Northumberland Strait fishery (81% in 1976; 79% in 1977). Scalloping is a major fishery within the Strait, both in terms of number of boats actively involved (273 boats in 1978) and in dollar value ($1.3 million in 1976; $0.6 million in 1977). Recorded Strait scallop landings peaked in 1968 at about 885 MT of adductor muscle but have since declined to 187 MT in 1977. Catches are continuing low; and in 1978, when there was imposed a two-month summer scallop closure season to reduce effort and help preserve stocks, the total landing was about 200 MT. The only redeeming consideration is the all-time high price presently being paid for scallop meat (about $3/lb.) and the initiating of scallop meat-plus-gonad market development; the same price per pound was paid for meat and gonad, and since gonad weight, when of a quality to be marketable, is about 60% of meat weight, the economic return per animal fished is thus significantly increased"--Introduction, page [1]. |
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650 | 0|aScallop fisheries|zNorthumberland Strait. |
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650 | 0|aFish stock assessment|zNorthumberland Strait. |
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650 | 6|aPétoncles|xPêche commerciale|zNorthumberland, Détroit de. |
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650 | 6|aRessources halieutiques|xÉvaluation|zNorthumberland, Détroit de. |
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710 | 2 |aCanadian Atlantic Fisheries Scientific Advisory Committee, |eissuing body. |
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710 | 1 |aCanada. |bFisheries and Marine Service. |bMaritimes Region. |bInvertebrates and Marine Plants Division, |eissuing body. |
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830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v78/42.|w(CaOODSP)9.869616 |
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856 | 40|qPDF|s1.86 MB|uhttps://publications.gc.ca/collections/collection_2021/mpo-dfo/fs70-8/Fs70-8-78-42-eng.pdf |
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