000 02520nam  2200397zi 4500
0019.895582
003CaOODSP
00520221107174052
006m     o  d f      
007cr bn|||||||||
008210122s1987    nscbd   ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0410 |aeng|beng|bfre
043 |an-cn-pi
0861 |aFs70-8/87-32E-PDF
1001 |aSephton, Thomas William, |d1955- |eauthor.
24512|aA summary of commercial catch rate data for the 1986 Prince Edward Island bar clam (Spisula solidissima) fishery / |cby Thomas W. Sephton and Clair F. Bryan.
264 1|a[Dartmouth, N.S.] : |bCanadian Atlantic Fisheries Scientific Advisory Committee ; |aMoncton, N.B. : |bDepartment of Fisheries & Oceans, Science Branch, Gulf Region, Invertebrates Division, |c[1987?]
300 |a1 online resource (13 pages) : |bmaps, graphs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aCAFSAC research document ; |vno. 87/32
500 |aCover title.
500 |a"Not to be cited without permission of the authors."
504 |aIncludes bibliographical references (page 6).
5203 |a"A summary of catch and effort data from the 1986 voluntary logbook program give the first estimate of commercial catch rates for fishing areas on the north shore and Cardigan Bay of Prince Edward Island. The overall average CPUE was 124 kg/m/h and ranged from a low in area 3 of 86 kg/m/h to a high of 155 kg/m/h in area 4. Catch rates tended to increase for all areas through the season. The fishery will probably remain a self-regulating secondary fishery with the maintenance of the present management strategies"--Abstract, page 2.
546 |aIncludes abstract and series statement in French.
650 0|aClam fisheries|zPrince Edward Island.
650 0|aFish stock assessment|zPrince Edward Island.
650 6|aMyes|xPêche commerciale|zÎle-du-Prince-Édouard.
650 6|aRessources halieutiques|xÉvaluation|zÎle-du-Prince-Édouard.
7102 |aCanadian Atlantic Fisheries Scientific Advisory Committee, |eissuing body.
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bGulf Region. |bScience Branch, |eissuing body.
830#0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|vno. 87/32.|w(CaOODSP)9.869616
85640|qPDF|s879 KB|uhttps://publications.gc.ca/collections/collection_2021/mpo-dfo/fs70-8/Fs70-8-87-32-eng.pdf