00000nam 2200000zi 4500 9.895618 CaOODSP 20230328145307 m o d f cr bn||||||||| 210125s1987 nscbd ob f000 0 eng d CaOODSP eng rda CaOODSP eng eng fre ln----- Fs70-8/87-40E-PDF Robert, G. (Ginette) author. Shell height-meat weight allometry of Georges Bank scallop (Placopecten magellanicus) stocks / by G. Robert and M.J. Lundy. [Dartmouth, N.S.] : Canadian Atlantic Fisheries Scientific Advisory Committee ; Halifax, N.S. : Invertebrates and Marine Plants Division, Biological Sciences Branch, Halifax Fisheries Research Laboratory, Department of Fisheries and Oceans, Scotia-Fundy Region, [1987?] 1 online resource (39 pages) : maps, graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier CAFSAC research document ; no. 87/40 Cover title. "Not to be cited without permission of the author(s)." Includes bibliographical references (page 7). "This document provides a shell height measure equivalent to the meat count currently in regulation (33 meats per 500 g) and presents analysis of shell height-meat weight allometric relationship for scallop stocks on the Canadian side of Georges Bank. Over 8,000 scallops ranging in height from 48 to 166 mm (meat weight 1.14 - 79.95 g) were collected from the commercial fleet and stock survey cruises during 1982 to 1985. To establish an equivalent shell height measure to the current meat count, it is assumed here that the average meat weight corresponding to 33 meats per 500 g is 15.15 g"--Abstract, page 2. Includes abstract and series statement in French. Placopecten magellanicus Georges Bank Growth. Pétoncle géant Georges, Banc Croissance. Canadian Atlantic Fisheries Scientific Advisory Committee, issuing body. Canada. Department of Fisheries and Oceans. Scotia-Fundy Region, issuing body. CAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee) no. 87/40. (CaOODSP)9.869616 PDF 1.78 MB https://publications.gc.ca/collections/collection_2021/mpo-dfo/fs70-8/Fs70-8-87-40-eng.pdf