000
| 02490cam 2200373zi 4500 |
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001 | 9.895618 |
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003 | CaOODSP |
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005 | 20230328145307 |
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006 | m o d f |
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007 | cr bn||||||||| |
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008 | 210125s1987 nscbd ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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041 | 0 |aeng|beng|bfre |
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043 | |aln----- |
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086 | 1 |aFs70-8/87-40E-PDF |
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100 | 1 |aRobert, G. |q(Ginette)|eauthor. |
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245 | 10|aShell height-meat weight allometry of Georges Bank scallop (Placopecten magellanicus) stocks / |cby G. Robert and M.J. Lundy. |
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264 | 1|a[Dartmouth, N.S.] : |bCanadian Atlantic Fisheries Scientific Advisory Committee ; |aHalifax, N.S. : |bInvertebrates and Marine Plants Division, Biological Sciences Branch, Halifax Fisheries Research Laboratory, Department of Fisheries and Oceans, Scotia-Fundy Region, |c[1987?] |
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300 | |a1 online resource (39 pages) : |bmaps, graphs. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aCAFSAC research document ; |vno. 87/40 |
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500 | |aCover title. |
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500 | |a"Not to be cited without permission of the author(s)." |
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504 | |aIncludes bibliographical references (page 7). |
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520 | 3 |a"This document provides a shell height measure equivalent to the meat count currently in regulation (33 meats per 500 g) and presents analysis of shell height-meat weight allometric relationship for scallop stocks on the Canadian side of Georges Bank. Over 8,000 scallops ranging in height from 48 to 166 mm (meat weight 1.14 - 79.95 g) were collected from the commercial fleet and stock survey cruises during 1982 to 1985. To establish an equivalent shell height measure to the current meat count, it is assumed here that the average meat weight corresponding to 33 meats per 500 g is 15.15 g"--Abstract, page 2. |
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546 | |aIncludes abstract and series statement in French. |
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650 | 0|aPlacopecten magellanicus|zGeorges Bank|xGrowth. |
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650 | 6|aPétoncle géant|zGeorges, Banc|xCroissance. |
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710 | 2 |aCanadian Atlantic Fisheries Scientific Advisory Committee, |eissuing body. |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bScotia-Fundy Region, |eissuing body. |
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830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|vno. 87/40.|w(CaOODSP)9.869616 |
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856 | 40|qPDF|s1.78 MB|uhttps://publications.gc.ca/collections/collection_2021/mpo-dfo/fs70-8/Fs70-8-87-40-eng.pdf |
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