000 01633nam  2200361zi 4500
0019.896752
003CaOODSP
00520240429160019
006m     o  d f      
007cr cn|||||||||
008210219t20212021onc     ob   f000 0 eng d
020 |a9780660375625
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA118-10/21-2020E-PDF
24500|aCrop profile for greenhouse pepper in Canada, 2020 / |cprepared by Pest Management Program, Agriculture and Agri-Food Canada.
250 |aFifth edition - 2021.
264 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2021.
264 4|c©2021
300 |a1 online resource (45 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Profil de la culture du poivron de serre au Canada, 2020.
504 |aComprend des références bibliographiques (pages 43-45).
650 0|aPeppers|xDiseases and pests|xControl|zCanada.
650 0|aGreenhouse plants|zCanada.
7101 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body.
7102 |aPest Management Centre (Canada), |eissuing body.
77508|tProfil de la culture du poivron de serre au Canada, 2020 / |w(CaOODSP)9.896753
794 |tCrop profile for greenhouse pepper in Canada, 2023 / |w(CaOODSP)9.937548
795 |tCrop profile for greenhouse pepper in Canada, 2017 / |w9.883980
85640|qPDF|s1.44 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A118-10-21-2020-eng.pdf