Language selection

Government of Canada / Gouvernement du Canada

Search

Foreign workers in the Canadian food manufacturing industry / by Yan Zhang, Yuri Ostrovsky and Amélie Arsenault.: CS36-28-0001/2021-4-3E-PDF

"This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers"--Abstract, page 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.899271&sl=0

Publication information
Department/Agency
  • Statistics Canada, issuing body.
TitleForeign workers in the Canadian food manufacturing industry / by Yan Zhang, Yuri Ostrovsky and Amélie Arsenault.
Series title
  • Economic and social reports, 2563-8955 ; vol. 1, no. 4
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Travailleurs étrangers de l'industrie de la fabrication d'aliments au Canada.
  • "Insights."
  • Issued also in HTML format.
  • Includes bibliographical references (page 11).
Publishing information
  • [Ottawa] : Statistics Canada = Statistique Canada, April 28, 2021.
  • ©2021
Author / Contributor
  • Zhang, Yan (Economist)author.
Description1 online resource (11 pages).
Catalogue number
  • CS36-28-0001/2021-4-3E-PDF
Departmental catalogue number36-28-0001
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: