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| 01406nam 2200337zi 4500 |
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| 001 | 9.900056 |
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| 003 | CaOODSP |
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| 005 | 20221107175304 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 210521t20212021onca o f00| 0 eng d |
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| 020 | |a9780660389943 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aHP40-288/2021E-PDF |
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| 245 | 00|aTips for safely handling live poultry. |
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| 264 | 1|a[Ottawa] : |bPublic Health Agency of Canada = Agence de la santé publique du Canada, |c2021. |
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| 264 | 4|c©2021 |
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| 300 | |a1 online resource (1 page) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Conseils pour la manipulation sécuritaire de la volaille vivante. |
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| 500 | |aIssued also in HTML format. |
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| 650 | 0|aPoultry|xDiseases|xPrevention. |
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| 650 | 0|aPoultry|xSafety measures. |
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| 710 | 2 |aPublic Health Agency of Canada, |eissuing body. |
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| 775 | 08|tConseil pour la manipulation sécuritaire de la volaille vivante. |w(CaOODSP)9.900058 |
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| 856 | 40|qPDF|s864 KB|uhttps://publications.gc.ca/collections/collection_2022/aspc-phac/HP40-288-2021-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/public-health/services/publications/healthy-living/tips-safely-handling-live-poultry.html |
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